The perfect summer dish! Cold, refreshing, healthy, not to mention it's vegetarian! I created this dish for Veg Expo in Vancouver and was surprised myself how tasty it turned out! I promise it'll win over even the most avid meat eater :)
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
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Soft Tofu & Herb Salad Recipe ยำเต้าหู้อ่อน - Hot Thai Kitchen thai recipe restaurant | |
| 1,365 Likes | 1,365 Dislikes |
| 76,520 views views | 860K followers |
| How-to & Style | Upload TimePublished on 5 Jun 2015 |
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